The National Village Cup 2012 entry form

Are you interested in entering your club for the National Village Cup for the 2012 season?

Download an application form and make sure you send it into the magazine at or the postal address below by January 31, 2012.

You can find the application form here as a downloadable word document.

But please bear in mind when entering that the rules & regulations for the 2012 competition have been updated and added to.

To see the complete list of Rules and Conditions for the 2012 National Village Cup, click here.

If you have any queries, please email the magazine at or call David Currie on 020 7460 5200

NVC 2012 Entry Form
The Cricketer
70 Great Portland Street
London W1W 7UW

This entry was posted in Admin Rules, Club cricket, Features, The Village Cup, Village. Bookmark the permalink.

6 Responses to The National Village Cup 2012 entry form

  1. Mark Le-Clercq says:

    Please can you let us know the proposed dates for the early rounds of the 2012 VKO so we can arrange our sunday friendlies for April and May next year ?? Thankyou

  2. Simon White says:

    2nd Mark’s comment – can we have proposed early round dates asap please?

  3. Dan says:

    Agree with the previous two comments, and expressed this opinion last year as well. The answer we were given last year had something to do with waiting for availability at Lords. However this shouldn’t affect early rounds. It’s a great competition and love being involved but the dates for early rounds come out very late and it makes arranging pre season fixtures and sunday league games difficult. Often we are too late and others have arranged their fixtures. I have to base my fixtures on last years dates so i do hope they don’t change this year.

  4. Pingback: The Times supports our Village Cup | The Cricketer

  5. Isabel Masters says:

    I agree with the fixture secretaries above. I am anxious to get our fixture list to the printers as early as possible before he becomes inundated by other clubs.

  6. stewart simpson says: